sourdough bread
Students to develop taste for virtue, bread in new class abroad
MAGGIE PAWSEY ASSISTANT EDITOR Growing in virtue, as any Catholic knows, can be as filling as a good loaf of sourdough bread. That’s why Franciscan University of Steubenville professors Brandon Dahm and Matthew Breuninger are collaborating to create a one-of-a-kind class. In this new summer class, students will spend two weeks in Gaming, Austria, learning […]
